This role involves long periods of standing and other physical demands such as lifting, carrying and reaching. Must be knowledgeable on food safety and how it can affect the business. Take responsibility your own development and training.Īble to work quickly and to hustle positively during the busy periods.Īble to learn and understand the pizza codes to produce the correct products. distributing leaflets, attending fresher's fairs as part of the local store marketing. To have a level 2 or higher food hygiene certificate.Ĭontribute to the work of others during period where your area of specialism is slow.ĭisplay a commitment and spirit of co-operation towards others.Ĭontribute to the operation of the store in all aspects which might not normally be considered part of your role e.g.
Reporting any out of date stock to the manager. To have a good level of personal hygiene and always following the uniform & grooming standards. To be able to make all of the pizza bases to the desired standard from dough, toppings and end product.įollowing the HTA standards and calling out the load times ensuring every order should be in the oven in under 3 minutes. Produce high quality pizzas and side items to ensure customer satisfaction and maintain brand image. The pizzeria’s stock price is down 40% since the start of the year.Have you ever thought of being a pizza maker?Īre you looking for a fun and flexible role enabling you to work within a fast-paced team environment?ĭo you want to work for a growing company where there are endless progression opportunities for anyone who wants to grow and develop?Ĭome and join us today for a career, not just a job! “However there comes a point when cash-strapped consumers rein in that sort of spending altogether, which would be problematic for Greggs.”ĭomino’s shares dropped 5.6%. Hargreaves Lansdown equity analyst Sophie Lund-Yates said: “Its position at the lower end of the value spectrum means Greggs is well placed to capture demand from those looking for a bite to eat, while times are tough. Its shares grew 2.5% early trading as investors digested news of its revenue growth. The bakery hopes to muscle in on Domino’s territory with the introduction of a new range of customisable pizza slices. Greggs said it was eyeing further expansion with the planned roll-out of 150 stores by the end of 2022, including new stores in Leicester Square and Liverpool Street. Greggs boss Roisin Currie told the Standard: “We do everything we can to mitigate price rises we have to look at the inflation pressures we face.” The firm is banking on a World Cup boost to bring pizza sales back up to par later this year, with increased advertising spend earmarked for the tournament in Qatar.Ī triple whammy of increased business rates and soaring food and energy inflation hampered profitability at both firms. Meanwhile home delivery chain Domino’s saw a 6% drop in revenues down to £711 million, after a surge in demand for its cheese and tomato pizzas during last year’s lockdown tailed off after the easing of Covid restrictions, partially offset by sales from its new range of vegan products. Sales at the steak bake maker climbed 27% to £695 million in the first half of 2022, led by resilient demand for its iconic sausage rolls as well as a boost from new healthier options like fruit pots.
High Street baker Greggs was on roll with rocketing sales while Domino’s Pizza lost a slice of the action as revenues dipped after lockdowns ended. Wo of Britain’s most popular food brands reported mixed fortunes today as the end of Covid restrictions brought an end of the pandemic takeaway boom